Oil analysis 2019-20 season

Quality evaluation according to the Law 2568/91 and further modifications

Extra Virgin Olive Oil Standard

 

VerdiOliva

Median of frutuity >0 3,6
Median of defects ═0 0
Free acidity (% oleic acid) ≤0,8 0,2
Peroxide index (meq O2/kg) ≤20 5,4
UV Absorbency
K-270 ≤0,22 0,13
K-232 ≤2,50 1,44
Delta K ≤0,01 <0,01
Fatty acid Ethyl Esters(mg/Kg) ≤35 8

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CM Europa S.L. Laboratories dated 18.02.2020