Patricia Grm is a friend of ours. She is living now in Slovenia about 30km of Ljubljana.
She studied the same degree as Marina and thanks to this coincidence the had met in Munich. Patricia is working as a freelance translator as well as a teacher. She does voluntary work for Give Nation, an organization which aids people to be conscious about financial status. She is currently working on a new project as a UX Designer developer and being a blogger. . You can learn more clicking here.
Besides, Patricia, is a sporty person and a mother who uses to eat healthily. That is the reason because we thought her testimony would be an excellent and interesting way to show how to use our special oil at home.
We consume the 5l format which they send directly in a 3 carafes box.
“Although in Slovenia it is common to cook at lunch and dinner, as we are a multicultural family our way is a bit special. For breakfast we eat more, then lunch is satiating and then we get a light dinner. Both in Mexico and Panama, we did use olive oil for the cooking. I knew about the VerdiOliva Olive oil talking to Marina and since then, we use to consume the 5L format which they send directly in a 3 carafes box and it is being used for the whole family. We employ it not only for fish and meat elaborations but also as a makeup remover.
We love salads and soups. Normally we eat at home and as cooking time we dedicate around 5-7 hours per week. Here you have a receipt we do made with olive oil:
Asian and Greek fusion pasta
Spaghetti, Sliced Onion, Feta, Sliced Ham
Soy sauce and teriyaki, Sliced red pepper, Olive oil
Salt and pepper
Boil the pasta and set aside.
Put two tablespoons of olive oil in the pan and add the onion. Once stir-fried, add the ham, and after about 3 minutes the pepper. Stir a little.
Cut Feta cheese and add it to the pan and when it is melted, add the soy sauce and teriyaki ”.
AVOO USE IN CUISINE IS INCREASING AS A BASIC PRODUCT. IT IS GOOD TO STRENGTHEN THE IMMUNE SYSTEM AND IT HELPS LOSING WEIGHT.
We would like to say thanks for your cooperation, Patricia. If you like to learn more or you have questions, don´t hesitate to contact us.